Skinny Caramel Chilaccino | Chila 'Orchata

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Skinny Caramel Chilaccino


  • 3 cups ice cubes
  • 1 cup cold coffee
  • 1/3 cup unsweetened almond milk
  • 1/3 cup of Chila ‘Orchata
  • 1/2 teaspoon vanilla extract, optional
  • 2 tablespoons fat free whipped topping
  • 1 tablespoon sugar-free caramel sauce


Combine first 5 ingredients in the canister of a blender and blend until smooth. Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes. Garnishing is optional but encouraged!