Pralines & Cream Martini | Chila 'Orchata

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Pralines & Cream Martini


  • 1 part Chila ‘Orchata
  • 1 part Praline pecan liqueur
  • 2 ounces vanilla milk
  • Caramel sauce and ground pecans, for garnish


Rim martini glass with caramel sauce and ground pecans. Combine Chila, pecan liqueur and vanilla milk in a cocktail shaker over ice. Shake and strain into glass. Cheers!