Pralines & Cream Martini

Ingredients

• 1 part Chila ‘Orchata
• 1 part Praline pecan liqueur
• 2 ounces vanilla milk
• Caramel sauce and ground pecans, for garnish

Directions

Rim martini glass with caramel sauce and ground pecans. Combine Chila, pecan liqueur and vanilla milk in a cocktail shaker over ice. Shake and strain into glass. Cheers!