Chila Pumpkin Pie | Chila 'Orchata

Are you 21 or older?

Of Course Not Quite


Chila Pumpkin Pie

Chila Pumpkin Pie


  • 1/4 cup Chila ‘Orchata
  • 1 pre-made pie crust
  • 3 eggs
  • 1 1/2 cup canned pumpkin
  • 3/4 cup brown sugar
1/2 tsp. cinnamon
  • 1/2 cup heavy cream


Preheat oven to 350 degrees. Beat pumpkin and eggs in a medium bowl until creamy. Whisk in brown sugar and cinnamon until smooth. Add cream and Chila ‘Orchata. Whisk until thoroughly combined. Pour pumpkin mixture into pie crust. Bake for 40-50 minutes until a toothpick or knife inserted comes out clean. (If pie crust edges get too brown during baking, cover with aluminum foil.) Serve at room temperature or slightly chilled.