Chila Pops | Chila 'Orchata

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Chila 'Orchata Pops

Chila Pops


  • 18 ounces vanilla yogurt
  • 1 medium banana
  • 3 ounces vodka
  • 3 ounces coffee liqueur
  • 3 ounces Chila ‘Orchata
  • 3 tbs. grated chocolate


Blend all ingredients until smooth. Pour into Popsicle molds, and freeze for about one hour (until the mixture begins to solidify.) Insert Popsicle sticks and freeze overnight. To release, run hot water on the outside of the Popsicle molds for a few seconds. Enjoy!