Chila French Toast | Chila 'Orchata

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Chila French Toast


  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup Chila ‘Orchata
  • 4-5 slices of brioche or white bread
  • 1 tablespoon of butter


Whisk eggs, milk and Chila in a mixing bowl. Heat a non-stick skillet over medium heat and add butter. Dip bread into the egg mixture and turn over. Cook until golden brown on both sides. Top with syrup or a dollop of whipped cream… or both!