Chila Bushwhacker
Ingredients
- 2 oz creme de coconut
- 2 oz milk
- 1 oz Chila ‘Orchata
- 1 oz coffee liqueur
- ½ oz light rum
- ½ oz dark rum
- ½ oz amaretto
- 1 cup crushed ice
- whipped cream
- nutmeg
Directions
Add the first 6 ingredients in a blender with the ice and blend until smooth. Top with whipped cream and a dash of nutmeg.