Winter Drink Recipe: Cinnamon Cream Eggnog Punch | Chila 'Orchata

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Winter Drink Recipe: Cinnamon Cream Eggnog Punch

Ever since we met food blogger Maris Callahan of In Good Taste, we’ve loved following her delicious dining adventures. Even though December is over, we’re still swooning over Maris’ salted caramel eggnog recipe, which is perfectly fit for any winter day — holiday or not.



Make any day a special occasion with this wintery drink, which will keep you warm into the chilly months of January and February. Maris was recently featured on WBBM-TV CBS 2 Sunday Morning News, where she shared the cocktail with the team as part of her lineup for the perfect brunch.

“It’s nice to do something a little bit different than the traditional mimosa or bloody Mary,” Maris says. “[The drink] is super light and adds some great spice.”

Want to make the most of a warm and cozy winter brunch? Try pairing Maris’ salted caramel eggnog with a batch of Chila French toast for the ultimate seasonal feast. Cheers!

Salted Caramel Eggnog Punch (from In Good Taste)

  • 1 quart dairy eggnog or homemade eggnog chilled (4 cups)
  • 1 bottle Chila ‘Orchata Cinnamon Cream Rum
  • 1 cup Salted Caramel Coffee Creamer Caramel sauce for glass rim Sugar for glass rim
  • Ground cinnamon and nutmeg, for garnish

Place eggnog, Chila ‘Orchata and salted caramel flavored coffee creamer into a bowl. Stir to combine and sprinkle mixture with cinnamon and nutmeg. Pour caramel sauce onto one small plate and sugar onto another. Place each glass upside down in caramel, then sugar, rimming the edge of the glass. Ladle punch into glasses and sprinkle lightly with cinnamon (about ⅛ teaspoon per serving) and nutmeg (a pinch per serving). Enjoy immediately.