Ever since we met food blogger Maris Callahan of In Good Taste, we’ve loved following her delicious dining adventures. Even though December is over, we’re still swooning over Maris’ salted caramel eggnog recipe, which is perfectly fit for any winter day — holiday or not.
Make any day a special occasion with this wintery drink, which will keep you warm into the chilly months of January and February. Maris was recently featured on WBBM-TV CBS 2 Sunday Morning News, where she shared the cocktail with the team as part of her lineup for the perfect brunch.
“It’s nice to do something a little bit different than the traditional mimosa or bloody Mary,” Maris says. “[The drink] is super light and adds some great spice.”
Want to make the most of a warm and cozy winter brunch? Try pairing Maris’ salted caramel eggnog with a batch of Chila French toast for the ultimate seasonal feast. Cheers!